Gorgonzola filled burgers with garlic stuffed mushrooms and tomatoes

As GT was cancelled this week due to unforeseen circumstances, I decided to try out a meal solo.
I cheated with the burgers - they came pre-made from Marks and Sparks, and delicious they were too!

I had a few mushrooms and a couple of tomatoes languishing in my fridge, so I thought I'd try something I'd never done before.

I removed the centre of the mushrooms and stuffed them with chopped garlic mushed with butter. I took my two remaining tomatoes and cut lines across them and stuffed them with chopped garlic. I then poured olive oil over it all and stuck it in the oven with the burger.

I then took a half red onion that had seen better days and reduced it in a frying pan, adding sugar when it was fried, so that it was glazed and lovely and sweet.
Never one to ignore presentation, even when I'm on my own, I plated it with a bed of the onion, the burger on top and the tomatoes and mushrooms around the plate.

I wish I had done this for a GT night, because I think I'd have scored highly!

Washupability - 5/5. There were hardly any dishes to clean.

My score - 7/10. I cheated with the burgers.